Pumpkin Bars

October 8, 2009

These are a special recipe from the kitchen of Mrs. Fulks!

Pumpkin Bars
Ingredients:
1 Cup oil
2 Cup sugar
2 Cup sifted flour
2 tsp baking powder
1/2 tsp salt
1 tsp baking soda
2 tsp ground cinnamon
2 Cup canned or cooked pumpkin
4 Eggs
Mix oil, sugar, pumpkin, and eggs well. Sift dry ingredients together, add to first mixture and mix well. Pour into greased 10″ X 15″ jelly roll pan (cookie sheet with sides.) Bake at 350 for 25 minutes. When cool, frost.
Frosting:
3 oz cream cheese
1 tsp vanilla
6 Tbsp butter or margarine
1 Tbsp cream
1 3/4 Cup powdered sugar
Mix well together. Spread on cooled bars. Cut into bars.

Ingredients:

1 Cup oil
2 Cup sugar
2 Cup sifted flour
2 tsp baking powder
1/2 tsp salt
1 tsp baking soda
2 tsp ground cinnamon
2 Cup canned or cooked pumpkin
4 Eggs

Mix oil, sugar, pumpkin, and eggs well. Sift dry ingredients together, add to first mixture and mix well. Pour into greased 10″ X 15″ jelly roll pan (cookie sheet with sides.) Bake at 350 for 25 minutes. When cool, frost.

Frosting:

3 oz cream cheese
1 tsp vanilla
6 Tbsp butter or margarine
1 Tbsp cream
1 3/4 Cup powdered sugar

Mix well together. Spread on cooled bars. Cut into bars.