Crust:
1 cup all purpose flour
1 stick butter (1/4 pound)
1/4 cup powdered sugar.
Blend well and pat into bottom of a pizza pan evenly. (Use your fingers and press it gently and repeatedly to cover the pan with a thin layer of dough.)
Bake at 325 till golden brown. Cool.
Filling:
8 oz cream cheese
1/2 cup granulated sugar
Beat until very smooth and soft. Spread over the cooled crust.
Topping:
8 – 10 oz jar of strawberry glaze
Fresh, ripe strawberries, sliced (enough to cover the pizza)
Combine and spread on top of pizza.
Chill one hour and serve with Cool Whip or whipped cream.
Source: Janet Higgens/PastryWiz.com
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