Fluffly Pink Strawberry

Use fresh strawberries

1 8-oz carton cottage cheese 1 pint strawberries

1 3-oz package strawberry gelatin 1 10-oz container frozen whipped

1 16-oz can pineapple tidbits, drained topping

Mix cottage cheese and dry gelatin well; add drained pineapple tidbits and sliced strawberries. Fold in frozen topping-should stand up in peaks. Add nuts or marshmallows, if desired. Can be served immediately or refrigerated.